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Food & Drink

Following the Chinese New Year celebrations in February, Mark Hix shares his top Chinese restaurants in and around Clerkenwell.


Plenty of culinary concepts born in EC1 quickly expand across London.


In need of some midwinter comfort food? Palatino’s pillowy gnocchi drizzled with brown butter and topped with crisp sage leaves hits all the right spots. It’s on the menu at Stevie Parle’s acclaimed Italian restaurant right now. Below Parle shares his gnocchi recipe, so you can also get that comfort-fix at home...

Serves 5
Makes 25 pieces of gnocchi, 5 per person


Festive concoction milk punch has a rich history, says our drinks columnist Matteo Malisan, bar manager of The Zetter Townhouse Clerkenwell.


Katy Salter dishes up the local gastro need-to-know.


Sam and Sam Clark’s dishes at Moro and Morito have always drawn inspiration from the seasons. This zesty side dish is no exception: a midwinter twist on the famous Middle Eastern tabbouleh. The perfect antidote to too much festive indulgence...


Katy Salter dishes up the local gastro need-to-know.


It’s hard to imagine Exmouth Market before Caravan arrived in 2010. We’re delighted that co-founders Miles Kirby, Laura Harper-Hinton and Chris Ammermann have finally written a cookbook, so we asked them for a recipe to celebrate. This orange and almond teacake, as featured in the Caravan book, is the perfect mid- morning pick-me-up. With a coffee, of course


Our food aficionado, Katy Salter dishes up the local gastro need-to-know!


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